New England Apple Cake Recipe

Name: New England Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. sugar; 1 c. brown sugar; 3 eggs; 2 tsp. vanilla; 2 1/4 c. all-purpose flour; 2 1/4 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 7 c. coarsely chopped cooking apples (about 7 medium); 3/4 c. walnuts or pecans

Servings: persons

1 stick margarine
1 c. sugar
1 c. brown sugar
3 eggs
2 tsp. vanilla
2 1/4 c. all-purpose flour
2 1/4 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
7 c. coarsely chopped cooking apples (about 7 medium)
3/4 c. walnuts or pecans

1
Preheat oven to 350u00b0.
2
In a large bowl, cream together margarine and both sugars. Beat in eggs and vanilla until well blended.
3
In a medium bowl, combine next 5 ingredients. Add to creamed mixture.
4
Stir to combine thoroughly.
5
Stir in apples and nuts.
6
Spoon into a greased 10-inch Bundt pan or 3 medium size loaf pans.
7
Bake 50 to 60 minutes or until an inserted toothpick comes out almost clean (because of the apples, the toothpick will be moist).
8
When cooled, can dust with confectioners sugar.
9
Be sure to refrigerate any leftovers.

1585

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 1 c. sugar, 1 c. brown sugar, 3 eggs, and more.

Yes, New England Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Apple Cake

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