New Duchess Spice Cake With Maple Buttercream Frosting Recipe

Name: New Duchess Spice Cake With Maple Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 1 cup white sugar; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 teaspoon salt; 1 cup packed brown sugar; 2/3 cup shortening; 1 cup buttermilk; 3 eggs; 1/2 cup shortening; 1/2 cup butter, softened; 1 teaspoon maple flavored extract; 4 cups confectioners' sugar; 2 tablespoons milk

Servings: persons

2 1/3 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon salt
1 cup packed brown sugar
2/3 cup shortening
1 cup buttermilk
3 eggs
1/2 cup shortening
1/2 cup butter, softened
1 teaspoon maple flavored extract
4 cups confectioners' sugar
2 tablespoons milk

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans or one oblong pan.
2
Sift flour, white sugar, baking soda, cinnamon, nutmeg, cloves, and salt together. Add brown sugar, 2/3 cup shortening, and buttermilk. Beat 2 minutes. Add eggs, one at a time, beating well after each addition.
3
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or oblong pan for 45 minutes, until toothpick comes out clean. Cool. Frost.
4
To make frosting: cream butter and 1/2 cup shortening together. Add maple flavoring. Gradually add confectioners' sugar. Gradually add milk and continue beating until light and airy. Add more milk if necessary. Color with maple coloring, if desired.

2158

kcal

Calories

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 1 cup white sugar, 1 teaspoon baking soda, 1 1/2 teaspoons ground cinnamon, and more.

Yes, New Duchess Spice Cake With Maple Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Duchess Spice Cake With Maple Buttercream Frosting

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