How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Corn Casserole?

You need 11 ingredients. The key ingredients include: 1/2 c. yellow cornmeal, 1/2 c. unbleached flour, 1 (15 oz.) can unsalted whole kernel corn (undrained), 1 (15 oz.) can unsalted cream-style corn, and more.

Is New Corn Casserole suitable as general?

Yes, New Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover New Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Corn Casserole Recipe

Name: New Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. yellow cornmeal; 1/2 c. unbleached flour; 1 (15 oz.) can unsalted whole kernel corn (undrained); 1 (15 oz.) can unsalted cream-style corn; 1/2 tsp. baking soda; 1/2 c. liquid egg substitute; 1 (8 oz.) container nonfat sour cream; 1 Tbsp. melted margarine; 1 tsp. salt; 1 Tbsp. sugar; 1/2 c. buttermilk

New Corn Casserole – a delicious recipe with yellow cornmeal, flour, kernel corn, unsalted cream, baking soda, liquid egg substitute. Easy to follow and perfect for any occasion.

Serves 4 General

New Corn Casserole

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