Christmas Rocks Recipe

Name: Christmas Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 Tbsp. cocoa; 1 Tbsp. strong coffee; 1 c. butter; 3 eggs; 3/4 tsp. baking soda; 1/2 c. currants; 3 c. self-rising flour; 1 tsp. each: nutmeg, cinnamon and mace; 1/2 tsp. each: ginger and allspice; 1 c. seedless raisins; 1 c. pecans or walnuts; 1/4 c. candied cherries; 1 large container candied fruit

Servings: persons

1 1/2 c. sugar
1 Tbsp. cocoa
1 Tbsp. strong coffee
1 c. butter
3 eggs
3/4 tsp. baking soda
1/2 c. currants
3 c. self-rising flour
1 tsp. each: nutmeg, cinnamon and mace
1/2 tsp. each: ginger and allspice
1 c. seedless raisins
1 c. pecans or walnuts
1/4 c. candied cherries
1 large container candied fruit

1
Chop all fruits; dredge lightly with flour and set aside. Cream butter and sugar.
2
Beat eggs until foamy; add to sugar mixture, blending well.
3
Sift flour with spices, cocoa and soda; add to mixture, together with the dredged fruit and strong coffee. Mix well.
4
Drop by teaspoon onto lightly oiled cookie sheet.
5
Do not place too close together, as they will spread some.
6
Bake at 325u00b0 for 12 to 18 minutes, until they become a rich biscuit color. Cool; store in jars.
7
The longer they stand, the better they are.

1945

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 Tbsp. cocoa, 1 Tbsp. strong coffee, 1 c. butter, and more.

Yes, Christmas Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Rocks

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