New Ceasar Salad Recipe

Name: New Ceasar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crostini; 1 baguette, sliced 1/2 inch thick; 1/2 cup extra-virgin olive oil; 1/4 cup finely grated Parmesan cheese (1/2 ounce); Coarse salt and freshly ground pepper; Oil-packed white anchovy fillets optional; For the dressing; 1 garlic clove, minced; 1 large egg yolk; 1/4 cup finely grated Parmesan cheese (1/2 ounce); 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; Dash of worcestershire sauce; Coarse salt; 1/4 cup extra-virgin olive oil; For the salad; 1 head escarole, chopped; Shaved Parmesan cheese

Servings: persons

For the crostini
1 baguette, sliced 1/2 inch thick
1/2 cup extra-virgin olive oil
1/4 cup finely grated Parmesan cheese (1/2 ounce)
Coarse salt and freshly ground pepper
Oil-packed white anchovy fillets optional
For the dressing
1 garlic clove, minced
1 large egg yolk
1/4 cup finely grated Parmesan cheese (1/2 ounce)
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
Dash of worcestershire sauce
Coarse salt
1/4 cup extra-virgin olive oil
For the salad
1 head escarole, chopped
Shaved Parmesan cheese

1
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2
Directions
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1.Make the crostini: Preheat oven to 375 degrees. Brush both sides of bread slices with oil. Sprinkle with grated cheese, and season with salt and pepper. Bake until crisp and golden, about 10 minutes. Top each with an anchovy.
4
2.Make the dressing: Combine garlic, egg yolk, grated cheese, lemon juice, mustard, Worcestershire sauce, and 1/4 teaspoon salt. Gradually whisk in oil.
5
3.Make the salad: Toss escarole with dressing. Top with cheese. Spoon salad onto crostini.
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Cook's Note
7
Food-safety note: The egg yolk in this dressing is not cooked.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the crostini, 1 baguette, sliced 1/2 inch thick, 1/2 cup extra-virgin olive oil, 1/4 cup finely grated Parmesan cheese (1/2 ounce), and more.

Yes, New Ceasar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

New Ceasar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions