New Brunswick Stew

1. 1

   Combine flour, salt and herbs in paper bag, shaking to mix well.

2. 2

   Place chicken pieces, one at a time.

3. 3

   Shake until coated. Pour oil into large pot which has tight fitting lid.

4. 4

   Heat oil, then add chicken pieces and cook until brown, then add onion and tomatoes.

5. 5

   Cook, covered, for 1 hour or until chicken is tender. Let cool, then remove meat from chicken bones and return meat to pot.

6. 6

   Add lima beans and corn, simmer for 30 minutes.

7. 7

   If needed, thicken with flour from sack and water.

8. 8

   Stir into stew and simmer for 10 minutes.

9. 9

   Yields 6 servings.

No additional tips available.