New Brunswick Mussels & Shrimp Recipe

Name: New Brunswick Mussels & Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb butter; ¼ cup extra virgin olive oil; 3 tablespoons garlic, minced; 1 tablespoon parsley flakes; 2 tablespoons cilantro leaves; 1 tablespoon ground black pepper; 6 cups canned stewed tomatoes; 3 cups dry vermouth; 2 large sweet onions, medium chopped; 2 lbs shrimp, thawed (immediately before use); 4 lbs mussels, thawed (immediately before use)

Servings: persons

12 lb butter
¼ cup extra virgin olive oil
3 tablespoons garlic, minced
1 tablespoon parsley flakes
2 tablespoons cilantro leaves
1 tablespoon ground black pepper
6 cups canned stewed tomatoes
3 cups dry vermouth
2 large sweet onions, medium chopped
2 lbs shrimp, thawed (immediately before use)
4 lbs mussels, thawed (immediately before use)

1
In large stew pot, melt butter and olive oil.
2
Add garlic, parsley, cilantro, and black pepper.
3
Once melted, add chopped onions.
4
Saute approximately 10 minutes over medium-low heat until onions are translucent.
5
Once onions are translucent, add stewed tomatoes.
6
If necessary, use hand-held slaw chopper to ensure that onions and tomatoes are finely chopped.
7
Add 1 cup dry Vermouth, and continue to saute 5 minutes.
8
Increase heat to medium-high, and bring mixture to low boil.
9
Once at low boil, add Mussels, Shrimp, and 2 cups Vermouth.
10
Cover.
11
Let steam.
12
Monitor closely at low boil, stirring often, letting Mussels and Shrimp steam for 5-8 minutes.
13
Once Mussels are completely open, and Shrimp heated completely through, turn off and remove from heat.
14
Let sit covered for 5 minutes to rest and completely steam.

10220

kcal

Calories

1117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb butter, ¼ cup extra virgin olive oil, 3 tablespoons garlic, minced, 1 tablespoon parsley flakes, and more.

Yes, New Brunswick Mussels & Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Brunswick Mussels & Shrimp

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