Never Miss Apple Cake Recipe

Name: Never Miss Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 cups sugar, divided; 4 eggs; 1 cup canola oil; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; ¼ teaspoon baking soda; 2 cups chopped peeled tart apples; 1 cup shredded carrot; ½ cup chopped pecans; ½ cup packed brown sugar; ¼ cup butter, cubed; 2 tablespoons 2% low-fat milk; ½ cup confectioners' sugar; ½ teaspoon vanilla extract; ¼ cup chopped pecans, toasted

Servings: persons

1 (8 ounce) package cream cheese, softened
2 cups sugar, divided
4 eggs
1 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
¼ teaspoon baking soda
2 cups chopped peeled tart apples
1 cup shredded carrot
½ cup chopped pecans
½ cup packed brown sugar
¼ cup butter, cubed
2 tablespoons 2% low-fat milk
½ cup confectioners' sugar
½ teaspoon vanilla extract
¼ cup chopped pecans, toasted

1
In a small bowl, beat cream cheese and 1/4 cup sugar until smooth.
2
Beat in 1 egg; set aside.
3
In a large bowl, beat oil with remaining sugar and eggs until well blended.
4
Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended.
5
Stir in the apples, carrots and pecans.
6
Transfer half of the apple batter to a greased and floured 10-in.
7
fluted tube pan; layer with cream cheese mixture and remaining apple batter.
8
Bake at 350F/180Cfor 50-60 minutes or until a toothpick inserted near the center comes out clean.
9
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
10
In a large saucepan, bring the brown sugar, butter and milk to a boil.
11
Cook and stir for 1 minute.
12
Remove from the heat; whisk in confectioners' sugar and vanilla until smooth.
13
Drizzle over cake.
14
Sprinkle with pecans.
15
Nutrition Facts: 1 slice equals 614 calories, 36 g fat (9 g saturated fat), 102 mg cholesterol, 407 mg sodium, 68 g carbohydrate, 2 g fiber, 7 g protein.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 cups sugar, divided, 4 eggs, 1 cup canola oil, and more.

Yes, Never Miss Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Miss Apple Cake

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