Cream Wafer Cookies

1. 1

   Mix ingredients thoroughly.

2. 2

   Chill 1 hour.

3. 3

   Heat oven to 375u00b0. Roll 1/8-inch thick.

4. 4

   Cut into 1/2-inch rounds.

5. 5

   Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on ungreased baking sheet. Prick in 4 places with a fork. Bake 7 to 9 minutes or until slightly puffy.

6. 6

   Put 2 cooled cookies together with Creamy Butter Filling.

No additional tips available.