Never-Fail Yeast Rolls

1. 1

   Mix yeast and warm water in bowl.

2. 2

   In another bowl, beat egg, sugar and shortening together; mix well.

3. 3

   Add cold water and mix with yeast.

4. 4

   Add flour and salt and mix well.

5. 5

   Place in greased bowl; grease top.

6. 6

   Cover and store in refrigerator overnight. Take out amount you want to use.

7. 7

   Flour and roll out.

8. 8

   Cut biscuit size.

9. 9

   Let rise 2 to 3 hours.

10. 10

    Grease top with butter.

11. 11

    Bake at 400u00b0.

12. 12

    Remaining dough must be used in 3 days.

13. 13

    May be baked at one time and frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.