Bake this irresistible Never Fail Yeast Bread at home. Made with yeast, water, shortening and boiling water. Easy step-by-step instructions included.
This Never Fail Yeast Bread relies on simple, everyday ingredients such as dry yeast, lukewarm water, shortening or oil and boiling water. It comes together quickly and makes 4 servings, at about 1657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026