How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Yeast Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. lukewarm water, 2/3 c. shortening or oil, 1 c. boiling water, and more.

Is Never Fail Yeast Bread suitable as general?

Yes, Never Fail Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Never Fail Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Yeast Bread Recipe

Name: Never Fail Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. lukewarm water; 2/3 c. shortening or oil; 1 c. boiling water; 2 eggs; 2/3 to 3/4 c. sugar; 1 c. cold water; 1 tsp. salt; 7 to 8 c. flour

Never Fail Yeast Bread – a delicious recipe with yeast, water, shortening, boiling water, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1/2 c. lukewarm water
2/3 c. shortening or oil
1 c. boiling water
2 eggs
2/3 to 3/4 c. sugar
1 c. cold water
1 tsp. salt
7 to 8 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Red Cabbage
Buttermilk Gelatin
Mexican-Style Beans
Fried Green Tomatoes

Never Fail Yeast Bread

How did you like this recipe?

Frequently Asked Questions