How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Fail Toast 'N Cheese Souffle?

You need 8 ingredients. The key ingredients include: 8 slices dried white bread, 1/2 lb. sharp Cheddar cheese, grated, 4 eggs, beaten, 1 Tbsp. minced onion, and more.

Is Never-Fail Toast 'N Cheese Souffle suitable as baking & desserts?

Yes, Never-Fail Toast 'N Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never-Fail Toast 'N Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never-Fail Toast 'N Cheese Souffle Recipe

Name: Never-Fail Toast 'N Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices dried white bread; 1/2 lb. sharp Cheddar cheese, grated; 4 eggs, beaten; 1 Tbsp. minced onion; 1/2 tsp. prepared mustard; 3/4 tsp. salt; dash of pepper; 2 1/2 c. milk

Never-Fail Toast 'N Cheese Souffle – a delicious recipe with white bread, Cheddar cheese, eggs, onion, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices dried white bread
1/2 lb. sharp Cheddar cheese, grated
4 eggs, beaten
1 Tbsp. minced onion
1/2 tsp. prepared mustard
3/4 tsp. salt
dash of pepper
2 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never-Fail Toast 'N Cheese Souffle

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