How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cakes?

You need 13 ingredients. The key ingredients include: few dashes of pepper, 1 medium onion, meal and flour (enough to make out in patties), 1 egg (if desired), and more.

Is Potato Cakes suitable as baking & desserts?

Yes, Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cakes Recipe

Name: Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: few dashes of pepper; 1 medium onion; meal and flour (enough to make out in patties); 1 egg (if desired); 1 1/2 sticks oleo (room temperature); 3 pkg. graham crackers; 1 pkg. lemon jello; 1 c. boiling water; 1 (8 oz.) pkg. cream cheese; 1 c. granulated sugar; 1 can Carnation milk; 2 tsp. vanilla; 1/2 tsp. lemon

Bake this irresistible Potato Cakes at home. Made with pepper, onion, meal and egg. Easy step-by-step instructions included.

This Potato Cakes relies on simple, everyday ingredients such as few dashes of pepper, medium onion, egg (if desired) and oleo (room temperature). It comes together quickly and makes 4 servings, at about 1219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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