Never Fail, Sky High Biscuits – a delicious recipe with Butter, Better, Sugar, Baking Powder, Egg, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400u00b0F. Cube the butter and place it in the freezer to get it nice and cold. Meanwhile, mix dry ingredients (flour, sugar, baking powder) in a mixing bowl. Attach the paddle to mixer. Add butter and mix on low until mixture resembles coarse, small peas. (If not using a mixer, a pastry blender/cutter or 2 knives will work to blend the butter into the dry ingredients.)", "In a separate bowl or measuring cup, add the egg to the milk and mix slightly. Add the wet ingredients to the dry ingredients and mix just until the dough comes together. Turn out onto your cutting surface which has been sprinkled with flour. Knead slightly with flour and pat the dough out, using your fingertips, until it is about 1/2"" to 3/4"" thick. Cut biscuits and place onto a baking tray that has been sprayed with cooking spray. (I use a pizza stone; it works perfectly.) Place on the center rack and bake for 14-16 minutes.", "Variation:", "Decrease flour by 1/3 cup and replace with cornmeal. Add a handful of fresh chopped chives, a handful of shredded cheddar cheese and 1-2 teaspoons of fresh ground pepper for a savory variation. Goes great with soups, stews and chili."]
1206
kcal
Calories
106
g
Fat
56
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5-1/2 Tablespoons Butter Or Margarine, 2 cups Better For Bread Flour, 2 Tablespoons Sugar, 1 Tablespoon Baking Powder, and more.
Yes, Never Fail, Sky High Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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