Never Fail Rolls

1. 1

   Sift flour after measuring.

2. 2

   Blend shortening, sugar and salt. Dissolve yeast in cold water.

3. 3

   Let set 5 minutes.

4. 4

   Pour boiling water in mixture of sugar and shortening.

5. 5

   Let cool.

6. 6

   Beat eggs and add to mixture.

7. 7

   Add flour last.

8. 8

   Let stand 4 hours or overnight.

9. 9

   Roll out and cut.

10. 10

    Dip in melted butter.

11. 11

    Let rise 2 hours.

12. 12

    Cook at 500u00b0 for about 10 or 12 minutes.

No additional tips available.