Cracked Black Peppercorn Mustard

1. 1

   Place the mustard seeds in a spice mill or coffee grinder and process until finely ground.

2. 2

   Combine the mustard and vinegar in a bowl and stir to mix.

3. 3

   Allow the mixture to sit for 15 minutes.

4. 4

   Place all of the ingredients in a blender or food processor and process until smooth.

5. 5

   Spoon the mustard into a sterilized jar, cover, and refrigerate for 1 week before using.

6. 6

   Mustard will keep in the refrigerator, covered, for up to 6 months after opening.

* Per serving · 4 servings · Values may vary.

No additional tips available.