How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Potato Salad (Yia-Yia’S Way)?

You need 10 ingredients. The key ingredients include: 1 bag (5 Pound Size) Red Potatoes (Rinsed, Peeled And Cubed), 2 cups Greek Yogurt, 1 whole Lemon (for Zest And Juice), 1 whole Large Onion, Diced, and more.

Is Greek Potato Salad (Yia-Yia’S Way) suitable as salads?

Yes, Greek Potato Salad (Yia-Yia’S Way) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Potato Salad (Yia-Yia’S Way)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Potato Salad (Yia-Yia’S Way) Recipe

Name: Greek Potato Salad (Yia-Yia’S Way)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (5 Pound Size) Red Potatoes (Rinsed, Peeled And Cubed); 2 cups Greek Yogurt; 1 whole Lemon (for Zest And Juice); 1 whole Large Onion, Diced; 1 teaspoon Sea Salt; 1/2 teaspoons Black Pepper; 2 Tablespoons Imported Greek Olive Oil; 3 Tablespoons Greek Oregano; 1 leaf Fresh Mint, Finely Chopped; 1-1/2 cup Feta Cheese Crumbles

Fresh, crisp and full of flavor — this Greek Potato Salad (Yia-Yia’S Way) is a must-try. Made with Red Potatoes, Greek Yogurt, Lemon and Onion. Easy ste…

This Greek Potato Salad (Yia-Yia’S Way) relies on simple, everyday ingredients such as greek yogurt, whole large onion, diced, sea salt and black pepper. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Potato Salad (Yia-Yia’S Way)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions