Never-Fail Rolled Biscuits(These Light Biscuits Separate Into Layers)

1. 1

   Preheat oven to 450u00b0F (230u00b0C).

2. 2

   Combine Quick Mix and milk or water in a medium bowl.

3. 3

   Blend.

4. 4

   Let dough stand 5 minutes. On a lightly floured board, knead dough about 15 times.

5. 5

   Roll out to 1/2-inch thickness.

6. 6

   Cut with a floured biscuit cutter. Place about 2 inches apart on unbuttered baking sheet.

7. 7

   Bake 10 to 12 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

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