Never Fail Pumpkin Muffins Recipe

Name: Never Fail Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 3/4 cup canned pumpkin; 1/2 cup softened butter; 1 1/2 cups all purpose unbleached flour; 1/2 cup evaporated milk; 1 cup granulated sugar; 1 1/2 teaspoons baking soda; 1/2 cup hot water; 3/4 cup powdered sugar; 1 1/2 tablespoons milk; 1/4 teaspoon vanilla extract; 1/2 teaspoon pumpkin pie spice

Servings: persons

1 egg
3/4 cup canned pumpkin
1/2 cup softened butter
1 1/2 cups all purpose unbleached flour
1/2 cup evaporated milk
1 cup granulated sugar
1 1/2 teaspoons baking soda
1/2 cup hot water
3/4 cup powdered sugar
1 1/2 tablespoons milk
1/4 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice

1
Put all of the ingredients in the bowl of a mixer and beat on medium until evenly combined.
2
Line your muffin pan with cupcake papers.
3
Use an ice cream scoop to fill the cupcake papers.
4
If you want you can fill all 12 cupcake wells using the entire batch of batter and make 12 large instead of making 18 medium muffins.
5
Bake at 375 degrees for 15 to 18 minutes.
6
Whisk the pumpkin pie spice with the powdered sugar.
7
Add the vanilla extract and the milk. Whisk until smooth and lump free.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 3/4 cup canned pumpkin, 1/2 cup softened butter, 1 1/2 cups all purpose unbleached flour, and more.

Yes, Never Fail Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Pumpkin Muffins

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