Never Fail Pie Pastry

1. 1

   Measure flour and salt in a bowl.

2. 2

   Cut lard into flour until particles are the size of peas.

3. 3

   In a separate bowl, beat egg, add water and vinegar.

4. 4

   Add to your flour mixture and toss lightly until mixture is dampened.

5. 5

   Divide into 4 parts and make into balls.

6. 6

   Roll out and put in pie pan.

7. 7

   Fill with your favorite fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.