Ambrosia Cheesecake – a delicious recipe with flaked coconut, almonds, butter, cream cheese, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Day Before Serving:
2
Preheat oven to 350u00b0.
3
In medium bowl, combine coconut, almonds and butter; mix well.
4
Press mixture into bottom of 9-inch spring-form pan.
5
Bake until golden, about 15 minutes. Cool.
6
In large bowl of electric mixer, at high speed, beat cream cheese, sugar, flour, orange peel and vanilla until fluffy.
7
Beat in apricot nectar and cream of coconut.
8
Beat in eggs, one at a time, until blended.
9
Stir in pineapple; pour into prepared crust.
10
Bake 1 hour and 10 minutes or until set.
11
Cool in pan on wire rack; refrigerate overnight.
1077
kcal
Calories
77
g
Fat
72
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 1/2 c. flaked coconut, 1/4 c. chopped almonds, 2 Tbsp. butter or margarine, melted, 4 (8 oz.) pkg. cream cheese, softened, and more.
Yes, Ambrosia Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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