Never Fail Pie Crust(Two Double Crusts)

1. 1

   Cut shortening into flour and salt.

2. 2

   Combine egg, water and vinegar.

3. 3

   Pour liquid into flour mixture all at once.

4. 4

   Blend with a spoon just until flour is moistened.

5. 5

   This is an easy crust to handle and can be re-rolled without toughening.

6. 6

   It also keeps in refrigerator up to 2 weeks.

No additional tips available.