Bake this irresistible Sour Cream Pound Cake at home. Made with oil, sour cream, eggs and yellow cake mix. Easy step-by-step instructions included.
This Sour Cream Pound Cake relies on simple, everyday ingredients such as oil, pt. sour cream, eggs and box yellow cake mix. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026