Never Fail Pie Crust For 6 Crusts – a delicious recipe with flour, salt, sugar, Crisco, vinegar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, salt and sugar.
2
Cut in Crisco until finely mixed (mixture will begin to stick together).
3
In a one cup measuring cup, beat egg; add vinegar; fill to one cup with cold water; add to well in center of flour mixture; mix well (it may be sticky).
4
Lay out a long piece of plastic wrap; pour dough onto center of wrap and form into an even loaf; bring ends of wrap over dough and wrap tightly; store in frig.
5
Crust is better if it stands overnight in the refrigerator.
6
When ready to use, unwrap loaf; score, but do not cut, in half and then score each half into three even slices of dough.
7
Cut off individual crusts as needed, rewrapping unused portion; can be stored in refrigerator up to three weeks.
503
kcal
Calories
4
g
Fat
99
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups flour, 1 teaspoon salt, 2 tablespoons sugar, 1 3/4 cups Crisco, and more.
Yes, Never Fail Pie Crust For 6 Crusts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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