How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Red Velvet Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. Crisco, 2 c. sifted cake flour, 3 Tbsp. cocoa, and more.

Is Linda'S Red Velvet Cake suitable as baking & desserts?

Yes, Linda'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Linda'S Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linda'S Red Velvet Cake Recipe

Name: Linda'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. Crisco; 2 c. sifted cake flour; 3 Tbsp. cocoa; 1 tsp. salt; 2/3 c. buttermilk; 1 oz. red food coloring; 2 eggs; 1 tsp. vanilla; 1 oz. water; 1/3 c. buttermilk; 1 Tbsp. vinegar; 1 tsp. soda

Linda'S Red Velvet Cake

Eats Now Editorial Team · 1317 kcal · Baking & Desserts

Linda'S Red Velvet Cake – a delicious recipe with sugar, Crisco, cake flour, cocoa, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Linda'S Red Velvet Cake

How did you like this recipe?

Frequently Asked Questions