Never Fail Pie Crust

1. 1

   Combine dry ingredients; cut in shortening until mixture resembles coarse meal.

2. 2

   Stir in remaining ingredients.

3. 3

   Divide dough into 5 equal parts; shape each into a ball and wrap tightly. Chill.

4. 4

   May be stored up to 2 weeks in refrigerator.

No additional tips available.