Never Fail Pie Crust

1. 1

   In a mixer bowl add the stick of crisco or lard.

2. 2

   Add 1 2/3 cup flour.

3. 3

   Mix on low until combined.

4. 4

   Usually about 1 minute I mix until all flour on bottom of mixer is combined.

5. 5

   In separate cup mix 1/4 cup water with 1/3 cup flour until pasty and no lumps.

6. 6

   Add water mixture to Crisco mixture.

7. 7

   Mix together on low until incorporated.

8. 8

   Just about 30 seconds.

9. 9

   Take out of mixer bowl and create a ball.

10. 10

    Lightly dust the outside of ball with flour.

11. 11

    Put it in refrigerator for 1 hour.

12. 12

    Take out of refrigerator and split in half.

13. 13

    Roll out each half for pie crusts.

* Per serving · 4 servings · Values may vary.

No additional tips available.