Never-Fail Pie Crust

1. 1

   Mix flour, salt and sugar in mixing bowl

2. 2

   Cut in shortening until the dough is crumbly; largest bits should be no more than pea-size

3. 3

   In a separate bowl, beat egg with vinegar and water

4. 4

   Add the wet ingredients to the dry dough, and mix until it just comes together

5. 5

   Divide the dough into four (at either this point, or after you've rolled the dough out, you can wrap and freeze it)

6. 6

   Roll the dough out on a lightly floured surface and use in whatever pie recipe you want (savory, sweet, or otherwise)

* Per serving · 4 servings · Values may vary.

No additional tips available.