How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Fruit Cake?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 cups water, 1/4 cup oil, 2 packages Pillsbury nut or Date Quick Bread mix, and more.

Is Festive Fruit Cake suitable as baking & desserts?

Yes, Festive Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Festive Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Fruit Cake Recipe

Name: Festive Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups water; 1/4 cup oil; 2 packages Pillsbury nut or Date Quick Bread mix; 2 cups nuts; 2 cups raisins; 3 cups candied fruit mix

Festive Fruit Cake – a delicious recipe with eggs, water, oil, nut, nuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 cups water
1/4 cup oil
2 packages Pillsbury nut or Date Quick Bread mix
2 cups nuts
2 cups raisins
3 cups candied fruit mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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