Flaky Cornmeal Pastry

1. 1

   In a large bowl, whisk the flour, cornmeal and salt.

2. 2

   Using a pastry blender or 2 knives, cut int the butter until the mixture resembles coarse meal.

3. 3

   Drizzle in the ice water and lightly mix the dough with your hands just until it holds together.

4. 4

   Divide the dough in half; pat into 2 disks and wrap well in plastic.

5. 5

   refrigerate or freeze until ready to use.

6. 6

   Let stand at room temperature until cool but malleable before rolling out.

* Per serving · 4 servings · Values may vary.

No additional tips available.