Never-Fail Pie Crust

1. 1

   Mix together flour, lard and salt.

2. 2

   Beat egg in measuring cup. Work mixture very hard.

3. 3

   Vinegar keeps it from becoming hard. Makes 8 crusts.

4. 4

   Divide and separate with waxed paper.

5. 5

   Freezes very well.

No nutritional information available.

No additional tips available.