Never-Fail Pie Crust

1. 1

   In large bowl mix together flour and shortening, using pastry cutter or two forks, until mixture is crumbly.

2. 2

   Break egg into measuring cup, beat, then add enough cold water to measure 3/4 cup liquid.

3. 3

   Add baking powder and vinegar, blending well.

4. 4

   Then add liquid mixture to flour mixture and blend well.

5. 5

   Dough will be quite moist.

6. 6

   For best results, cover and refrigerate for at least thirty minutes before rolling out.

* Per serving · 4 servings · Values may vary.

No additional tips available.