Never Fail Pie Crust

1. 1

   Sift flour and salt into bowl.

2. 2

   Blend in shortening well until the size of peas.

3. 3

   Put water, lemon juice and egg in dry mixture; stir until damp enough to hold together.

4. 4

   Divide in half; makes two crusts.

5. 5

   Bake bottom crust 15 minutes, then pour filling into crust.

6. 6

   Then put top crust on and bake 45 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.