How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Pie Crust?

You need 8 ingredients. The key ingredients include: 4 1/2 c. flour, 1 1/2 tsp. salt, 1 tsp. baking powder, 1 1/2 c. butter flavor Crisco, and more.

Is Never Fail Pie Crust suitable as baking & desserts?

Yes, Never Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Pie Crust Recipe

Name: Never Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. flour; 1 1/2 tsp. salt; 1 tsp. baking powder; 1 1/2 c. butter flavor Crisco; 1/2 c. cold water; 1 Tbsp. sugar; 1 Tbsp. dark vinegar; 1 egg

Never Fail Pie Crust – a delicious recipe with flour, salt, baking powder, butter, cold water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. flour
1 1/2 tsp. salt
1 tsp. baking powder
1 1/2 c. butter flavor Crisco
1/2 c. cold water
1 Tbsp. sugar
1 Tbsp. dark vinegar
1 egg

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Quick Info

Servings
4 servings
Calories
1680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never Fail Pie Crust

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