Never Fail Oil Crust

1. 1

   Stir together with fork the flour, wheat germ and salt. Combine oil and water in separate container.

2. 2

   Stir oil and water mixture all at once into flour.

3. 3

   Stir until flour is all dampened. Divide into 2 balls.

4. 4

   Roll out each ball between 2 sheets of waxed paper until size for crust.

5. 5

   (To keep paper from shifting, dampen area where paper is placed.)

6. 6

   Bake shells in a 425u00b0 oven for 10 minutes.

7. 7

   Yields 2 large crusts.

* Per serving · 4 servings · Values may vary.

No additional tips available.