How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Glazed Carrots With Her Cousin Parsnip?

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 1/2 pounds julienne of carrot, 1 1/2 pounds julienne of parsnips, 2 tablespoons shallots, diced, and more.

Is Citrus Glazed Carrots With Her Cousin Parsnip suitable as general?

Yes, Citrus Glazed Carrots With Her Cousin Parsnip falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus Glazed Carrots With Her Cousin Parsnip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Glazed Carrots With Her Cousin Parsnip

Name: Citrus Glazed Carrots With Her Cousin Parsnip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 1/2 pounds julienne of carrot; 1 1/2 pounds julienne of parsnips; 2 tablespoons shallots, diced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 2 tablespoons minced ginger; 1/2 cup freshly squeeze orange juice; 8 mint leaves, chiffonade; salt and pepper or grains of paradise, ground

Try this homemade Citrus Glazed Carrots With Her Cousin Parsnip recipe the whole family will love. Made with unsalted butter, julienne of carrot, julien…

This Citrus Glazed Carrots With Her Cousin Parsnip relies on simple, everyday ingredients such as unsalted butter, julienne of carrot, julienne of parsnips and shallots, diced. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Glazed Carrots With Her Cousin Parsnip

Tips for the best results

Variations & substitutions

My Personal Notes

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