How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Meringue?

You need 7 ingredients. The key ingredients include: 1 tablespoon cornstarch, 2 tablespoons water, cold, 1/2 cup boiling water, 3 egg whites, and more.

Is Never Fail Meringue suitable as baking & desserts?

Yes, Never Fail Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Meringue Recipe

Name: Never Fail Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 2 tablespoons water, cold; 1/2 cup boiling water; 3 egg whites; 6 tablespoons sugar; 1 pinch baking soda; 1 teaspoon vanilla

Never Fail Meringue – a delicious recipe with cornstarch, water, boiling water, egg whites, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon cornstarch
2 tablespoons water, cold
1/2 cup boiling water
3 egg whites
6 tablespoons sugar
1 pinch baking soda
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clementine-Chocolate Cream Tart
Doughnut Glaze
Orange-Date Muffins
Apple Cider Doughnuts

Never Fail Meringue

How did you like this recipe?

Frequently Asked Questions