How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Fruitcake II?

You need 12 ingredients. The key ingredients include: 1 ½ teaspoons lemon juice, 1 ½ cups seedless raisins, 1 ½ cups golden raisins, 1 cup walnuts, and more.

Is Light Fruitcake II suitable as baking & desserts?

Yes, Light Fruitcake II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Fruitcake II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fruitcake II Recipe

Name: Light Fruitcake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons lemon juice; 1 ½ cups seedless raisins; 1 ½ cups golden raisins; 1 cup walnuts; 12 lb mixed fruit, flour it; ⅔ cup butter; 2 cups sugar; 3 eggs, beaten; 3 cups flour, sifted; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup milk

Light Fruitcake II

Eats Now Editorial Team · 6277 kcal · Baking & Desserts

Light Fruitcake II – a delicious recipe with lemon juice, raisins, golden raisins, walnuts, mixed fruit, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Fruitcake II

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