Never Fail Meringue

1. 1

   Blend cornstarch and cold water in saucepan.

2. 2

   Add boiling water and cook, stirring until clear and thick.

3. 3

   Set aside and let it get cold.

4. 4

   Beat egg whites at high speed until foamy.

5. 5

   Gradually add sugar and beat until stiff but not dry.

6. 6

   Turn mixer to low speed; add vanilla; gradually add cold starch mixture.

7. 7

   Turn mixer to high speed again, beating well.

8. 8

   Spread on pie.

9. 9

   Bake at 350u00b0 about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.