Never Fail Meringue

1. 1

   Place sugar, cornstarch and water in saucepan over low heat. Stir constantly and cook until mixture is thick, then cool.

2. 2

   Beat egg whites until stiff.

3. 3

   Add cooled sugar mixture and beat well. Spread over pie filling and bake 20 minutes or until browned at 350u00b0.

No additional tips available.