Carribian Resort Tart Recipe

Name: Carribian Resort Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust and Cream Cheese filling; 1/2 8 oz pkg. Cream Cheese; 2 eggs; 1 cup sugar; 1 teaspoon Vanilla; 1 teaspoon pinapple juice (reserved from can of crushed pineapple); 1/2 teaspoon rum extract; 1 Refrigerated rolled pie crust; 1/4 cup Ricotta Cheese; Topping; 1 4.3 oz box of Lemon Pudding Mix; 3 egg yolks; 1 20 oz can Crushed Pineapple (and remaining juice); 1/4 cup coconut

Servings: persons

Pie Crust and Cream Cheese filling
1/2 8 oz pkg. Cream Cheese
2 eggs
1 cup sugar
1 teaspoon Vanilla
1 teaspoon pinapple juice (reserved from can of crushed pineapple)
1/2 teaspoon rum extract
1 Refrigerated rolled pie crust
1/4 cup Ricotta Cheese
Topping
1 4.3 oz box of Lemon Pudding Mix
3 egg yolks
1 20 oz can Crushed Pineapple (and remaining juice)
1/4 cup coconut

1
Preheat oven to 350 degrees.
2
Unroll pie crust and press into tart pan with a removable bottom.
3
Mix softened cream cheese, Ricotta cheese, eggs, sugar, vanilla, pineapple juice and rum extract until creamy and pour into pie crust.
4
Bake at 350 degrees for 15-20 minutes or until lightly browned. Let cool
5
While cooling, prepare lemon pudding on stovetop, mixed with egg yolks and coconut and cook until a low boil and thickened.
6
Pour onto cooled cream cheese tart and top with toasted coconut.
7
refrigerate for at least an hour. Slide tart out of tart pan onto a serving plate, slice and enjoy!

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pie Crust and Cream Cheese filling, 1/2 8 oz pkg. Cream Cheese, 2 eggs, 1 cup sugar, and more.

Yes, Carribian Resort Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carribian Resort Tart

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