How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Fail Meringue?

You need 6 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 2 Tbsp. cold water, 3 egg whites, 1/2 c. sugar, and more.

Is Never-Fail Meringue suitable as baking & desserts?

Yes, Never-Fail Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never-Fail Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never-Fail Meringue Recipe

Name: Never-Fail Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. cornstarch; 2 Tbsp. cold water; 3 egg whites; 1/2 c. sugar; dash of salt; 1 tsp. vanilla

Never-Fail Meringue – a delicious recipe with cornstarch, cold water, egg whites, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. cornstarch
2 Tbsp. cold water
3 egg whites
1/2 c. sugar
dash of salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Never-Fail Meringue

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