Crispy Ham Cured Pork Ribs With Alabama White Sauce Recipe

Name: Crispy Ham Cured Pork Ribs With Alabama White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Duke's Mayonnaise; 1 cup cider vinegar; 1/2 cup sugar; 1 shallots; 2 cloves garlic; 1 teaspoon cayenne; salt; pepper; 2 racks St. Louis cut spare ribs membrane removed, and cut into individual bones; 3 1/8 tablespoons black peppercorns; 5/8 cup coriander; 3 1/8 ounces prague powder #1; 1 9/16 cups kosher salt; 4 11/16 cups brown sugar; 21 1/8 cups water

Servings: persons

4 cups Duke's Mayonnaise
1 cup cider vinegar
1/2 cup sugar
1 shallots
2 cloves garlic
1 teaspoon cayenne
salt
pepper
2 racks St. Louis cut spare ribs membrane removed, and cut into individual bones
3 1/8 tablespoons black peppercorns
5/8 cup coriander
3 1/8 ounces prague powder #1
1 9/16 cups kosher salt
4 11/16 cups brown sugar
21 1/8 cups water

1
1. Bring all ingredients other than the ribs to a boil.
2
2. Remove the brine from the heat, and allow to cool completely to room temperature.
3
3. Place ribs in brine covering with a weight to keep the ribs submerged, keep any remaining brine for up to one week.
4
4. Brine ribs for 24 hours.
5
5. Remove ribs from brine, and allow to dry overnight, or about 12 hours.
6
6. Smoke ribs in a hot smoker until the meat is just beginning to get tender
7
7. Allow ribs to cool, and refrigerate until ready for service
8
1. Combine all ingredients in a vitaprep and puree until smooth
9
1. Heat a deep fryer to 350 degrees.
10
2. Place 5 bones per order in the fryer for approximately 3 minutes
11
3. Allow to drain, and toss in a bowl with Alabama white sauce

2725

kcal

Calories

180

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups Duke's Mayonnaise, 1 cup cider vinegar, 1/2 cup sugar, 1 shallots, and more.

Yes, Crispy Ham Cured Pork Ribs With Alabama White Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Ham Cured Pork Ribs With Alabama White Sauce

How did you like this recipe?

Frequently Asked Questions