Never Fail Meringue

1. 1

   Dissolve cornstarch in cold water in small pan, adding boiling water.

2. 2

   Cook over low heat, stirring constantly until clear; set aside to cool.

3. 3

   Beat egg whites until frothy, add salt.

4. 4

   On high speed gradually add sugar until peaks form.

5. 5

   Add vanilla. Gradually add cooled cornstarch mixture, beating as you add it. Beat until peaks form.

6. 6

   Pile on pie.

7. 7

   Bake at 300` until lightly brown.

* Per serving · 4 servings · Values may vary.

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