Anise Cookies

1. 1

   Add salt to eggs and beat until thick; add sugar gradually. Continue beating until sugar is dissolved.

2. 2

   Add anise and beat until thoroughly blended.

3. 3

   Beat in flour to make a moderately stiff dough.

4. 4

   Chill dough for several hours or overnight; roll into a rectangular sheet 1/4 to 1/2-inch thick on floured board.

5. 5

   Cut cookies in 1 1/2-inch squares; place on greased baking sheet and chill, uncovered, for about 1 hour.

6. 6

   Bake at 325u00b0 for 15 minutes. Cool and store in covered container.

7. 7

   These can keep for weeks. Makes 60 cookies.

No additional tips available.