Never Fail Meringue

1. 1

   Cook cornstarch, boiling water, cold water and lemon juice; set aside.

2. 2

   Beat egg whites until stiff, but not dry.

3. 3

   Beat in sugar 1 tablespoon at a time.

4. 4

   Beat until well mixed.

5. 5

   Beat in cornstarch mixture.

6. 6

   Put on pie filling, making sure meringue covers pie well into pastry.

7. 7

   Bake at 375u00b0 until golden brown.

8. 8

   Will not fail or pull away from sides of crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.