How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Sabrosa?

You need 11 ingredients. The key ingredients include: 1/2 cup parmesan cheese, grated, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Veal Sabrosa suitable as meat & poultry?

Yes, Veal Sabrosa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Sabrosa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Sabrosa Recipe

Name: Veal Sabrosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup parmesan cheese, grated; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 lbs veal cutlets (1/4 inch thick); 1 garlic clove, halved; 2 tablespoons olive oil; 1/2 cup chablis wine; 1/2 cup beef consomme, canned diluted; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, chopped

Veal Sabrosa

Eats Now Editorial Team · 262 kcal · Meat & Poultry

Veal Sabrosa – a delicious recipe with parmesan cheese, flour, salt, pepper, veal cutlets, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Sabrosa

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