How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Fail Meat Loaf?

You need 7 ingredients. The key ingredients include: 3 loaves bread, 24 lb. ground beef, 1 1/2 gal. milk, 16 eggs, beaten, and more.

Is Never-Fail Meat Loaf suitable as meat & poultry?

Yes, Never-Fail Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Never-Fail Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never-Fail Meat Loaf Recipe

Name: Never-Fail Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 loaves bread; 24 lb. ground beef; 1 1/2 gal. milk; 16 eggs, beaten; 1 lb. butter, melted; 1/3 c. Lawry's seasoned salt; 1/3 c. onion salt

Never-Fail Meat Loaf – a delicious recipe with loaves bread, ground beef, milk, eggs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 loaves bread
24 lb. ground beef
1 1/2 gal. milk
16 eggs, beaten
1 lb. butter, melted
1/3 c. Lawry's seasoned salt
1/3 c. onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Never-Fail Meat Loaf

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