Montana Beans

Name: Montana Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, cut in small pieces; 4 medium onions, chopped; 1 c. brown sugar; 1 c. vinegar; 1/2 tsp. dry mustard; 1/2 tsp. garlic salt; 1 (32 oz.) can pork and beans (use all juice); 1 (15 oz.) can lima beans (use 1/2 of juice); 1 (15 oz.) can butter beans (use 1/2 of juice); 1 (30 oz.) can kidney beans (use 1/2 of juice)

Eats Now Editorial Team · 1160 kcal · Meat & Poultry

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Montana Beans – a delicious recipe with bacon, onions, brown sugar, vinegar, dry mustard, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon, cut in small pieces
4 medium onions, chopped
1 c. brown sugar
1 c. vinegar
1/2 tsp. dry mustard
1/2 tsp. garlic salt
1 (32 oz.) can pork and beans (use all juice)
1 (15 oz.) can lima beans (use 1/2 of juice)
1 (15 oz.) can butter beans (use 1/2 of juice)
1 (30 oz.) can kidney beans (use 1/2 of juice)

1
Cook onions with bacon until light brown.
2
Drain off fat.
3
Add brown sugar, vinegar, mustard and garlic salt.
4
Cook with bacon and onions for 20 minutes on stove.
5
Add all beans.
6
Bake at 350u00b0 for 2 hours.
7
Can use foil.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bacon, cut in small pieces, 4 medium onions, chopped, 1 c. brown sugar, 1 c. vinegar, and more.

Yes, Montana Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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