Never Fail Icebox Rolls – a delicious recipe with sweet milk, sugar, shortening, salt, yeast cakes, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put milk in 2-quart saucepan; add sugar.
2
Add shortening. Scald milk (do not boil) with sugar and shortening added; remove from heat.
3
Add salt.
4
Let cool to room temperature.
5
Add yeast cakes and stir until dissolved.
6
Beat in flour gradually, then toss on floured breadboard; knead lightly.
7
Place back in pan and let rise until doubled, approximately 2 hours.
8
Take out of pan and knead again.
9
Roll dough and make into rolls.
10
Place on lightly greased baking sheets.
11
Spoon liquid shortening or melted butter on tops of rolls.
12
Cover and let rise in warm place approximately 1 1/2 hours or until doubled in size.
13
Bake in preheated 425u00b0 oven for 15 minutes.
1500
kcal
Calories
7
g
Fat
310
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. sweet milk or 1 c. water and 1 c. milk, 1/2 c. sugar, 1/2 c. shortening, 1 tsp. salt, and more.
Yes, Never Fail Icebox Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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